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Kenyan Coffee Takes Center Stage at Safari Park Hotel: Market Access Event Showcases Global Potential

Kenyan Coffee Takes Center Stage at Safari Park Hotel: Market Access Event Showcases Global Potential

Principal Secretary  in the Ministry of Co-operatives and Micro, Small & Medium Enterprises (MSMEs) Development, State Department for Cooperatives Hon. Patrick Kiburi Kilemi with Fairtrade Africa’s Head of Region Eastern and Central Africa, Agapeters Kubasu.

By MAXIMILLA WAFULA PATRICK KIMANZI 
The County diary News
Business Reporters

Nairobi, November 22 , 2024- Safari Park Hotel was abuzz with activity as coffee stakeholders from across the country gathered for the highly anticipated "Market Access: Positioning Kenyan Coffee on the Global Stage" event. The forum brought together smallholder farmers, buyers, exporters, roasters, certification bodies, and development partners to spotlight Kenyan coffee as a premium global commodity.


The event tackled critical challenges in the coffee value chain, including fluctuating prices, middlemen exploitation, and the impact of climate change. Through collaboration, participants explored innovative solutions aimed at creating a thriving, inclusive, and sustainable coffee industry.

The event featured live cupping demonstrations that highlighted Kenya’s distinctive coffee flavors and aroma profiles, emphasizing the superior quality that sets Kenyan coffee apart. Networking sessions allowed farmers to connect directly with buyers, fostering relationships that could bypass exploitative middlemen. Additionally, presentations on sustainability and certification underscored the importance of ethical sourcing and environmentally friendly practices in maintaining Kenya's reputation as a coffee powerhouse.

One smallholder farmer shared, "This platform gives us hope. Connecting with buyers directly and learning about sustainability ensures we not only survive but thrive in the global market." A buyer echoed this sentiment, praising Kenyan coffee as "an unparalleled product, with a story and quality that resonates with consumers worldwide."

The Nairobi Coffee Exchange (NCE) and Solidaridad were instrumental in making the event a success.
Nairobi Coffee Exchange (NCE): As the heart of Kenya's coffee marketing system, the NCE plays a pivotal role in ensuring transparency through its weekly auctions. Its commitment to quality and fair pricing empowers farmers and strengthens Kenya's position in the global coffee market.

Solidaridad  international organization continues to champion sustainable value chains in Kenya, working closely with coffee farmers to improve productivity, achieve certifications, and access high-value markets. By emphasizing traceability, Solidaridad ensures that Kenyan coffee meets global ethical standards, enhancing consumer confidence.

The "Market Access" event set a promising tone for the future of Kenyan coffee. By addressing systemic challenges and showcasing the nation’s rich coffee heritage, stakeholders reaffirmed their commitment to elevating Kenyan coffee to a sought-after global commodity.

As one roaster aptly concluded, "The world is waking up to Kenyan coffee—not just for its taste but for its potential to transform lives and communities."

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