PrideInn Hotels & Conferencing Unveils Sayari Restaurant in Westlands, Nairobi

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PrideInn Hotels & Conferencing Unveils Sayari Restaurant in Westlands, Nairobi 

NEW VENTURE: From left to right: Mohamed Sabra from Techno USA; Hasnain Noorani, OGW, Managing Director of PrideInn; Aaliyah Noorani; Dora Walji, Sayari F&B Manager; Purity Mutwiri, General Manager of PrideInn Westlands and Media Partners.

By MAXIMILLA WAFULA & PATRICK KIMANZI 
The County Diary News 

On the 19th of July, PrideInn Hotels & Conferencing unveiled its latest culinary venture, Sayari Restaurant, situated in the bustling heart of Westlands, Nairobi. This innovative establishment seeks to enhance the local dining scene and significantly boost job creation in the hospitality sector.

Strategically positioned, Sayari Restaurant aspires to be a culinary beacon, offering a diverse menu that celebrates both local and international cuisines. The grand opening ceremony, attended by local dignitaries and hospitality industry stakeholders, underscored its mission to provide a unique dining experience for both residents and visitors.

The highlight of the evening was the speech by Mr. Hasnain Noorani, OGW, Managing Director of PrideInn, who shared the inspiration behind Sayari Restaurant and its unique dining approach. Mr. Noorani expressed his gratitude to the PrideInn Westlands team for their hard work and dedication, which were instrumental in bringing Sayari to life.

He emphasized the restaurant’s commitment to quality and service excellence, its extensive à la carte menu, and the innovative Selfieccino Coffee Machine that prints guests’ photos on their coffee, making it an “Instagrammable” delight. He also mentioned themed events such as Greek Night and Bollywood Night, and the regular Jazz nights every Friday, which add an extra layer of excitement to the dining experience.

Mr. Noorani highlighted the restaurant’s potential to create numerous employment opportunities for the local community. “Sayari Restaurant is not just about food; it’s about creating a space where people can come together to enjoy exceptional meals and create lasting memories,” he remarked.

The launch event featured a ribbon-cutting ceremony followed by a tasting session, where guests savored signature dishes meticulously crafted by Sayari’s team of experienced chefs. From traditional Kenyan delicacies to globally inspired dishes, the menu promises something for every palate

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