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Strengthening Agricultural Trade and Food Security in East Africa

Strengthening Agricultural Trade and Food Security in East Africa.
Sylvia Henga (PhD) · Expert: Policy, Food Systems and Resilience for Eastern and Southern Africa World Bank Project.

By MAXIMILLA WAFULA & PATRICK KIMANZI 
THE COUNTY DIARY 

Nairobi, 4th April 2025-  Agricultural trade is a key driver of food security in East Africa, influencing production, access, availability, and costs, yet barriers such as non-trade tariffs and complex certification processes continue to limit its full potential despite the establishment of the Africa Free Continental Trade Area (AfCFTA). Efforts are ongoing to harmonize trade requirements and introduce a "single window" approach to streamline import-export processes, with Kenya leading the region in agricultural trade while countries like Uganda and Ethiopia seek to learn from its successes. 

The Agriculture Sector Network, representing private sector stakeholders, has played a vital role in coordinating efforts and advocating for better policies to enhance the business environment, yet challenges such as inadequate data and underfunding persist, with agriculture contributing 20% to Kenya’s GDP but still receiving less than the recommended 10% of the national budget.

Transitioning from agricultural production to agri-systems requires increased investments across the value chain, from post-harvest handling to value addition, alongside improved data collection to track progress effectively. Policy reforms, capacity building, and regional cooperation remain essential, as frameworks like IGAD’s Food Security and Nutrition Strategy need to be adapted at national levels to enhance agricultural investment. Additionally, informal agricultural systems—such as indigenous food trade and local livestock variations—must be integrated into data collection processes to ensure fair and comprehensive reporting.

 With the Malabo process approaching its final stages, refining commitments under the Kampala Declaration is crucial to reflecting stakeholder input and country-specific agricultural priorities. Meanwhile, IGAD’s Food System Resilience Program, a seven-year World Bank-funded initiative, is working to strengthen agricultural productivity through digital investments, resource sustainability, and trade facilitation, though obstacles such as climate change, conflicts, and financial constraints persist. With food insecurity still affecting 62 million people in the region, achieving sustainable agricultural growth wv ill require a multi-sectoral, well-funded, and data-driven approach to drive economic growth and poverty reduction.

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